No-Fail Amish White Bread

Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. Freezes well. This easy beginner recipe has millions of saves on Pinterest and thousands of 5-star reviews from happy bakers!

1 cup water, 110F

1 pinch powdered ginger, optional - activates yeast

1 cup milk, 110F

⅔ cup sugar, (you can use less)

1 ½ tablespoons active dry yeast

1 ½ teaspoons salt

¼ cup vegetable oil, coconut oil works really well here (melt it first and let it cool to 100F)! OR use melted butter

5-½ cups bread flour, you may need a little more or a little less

2 tablespoons butter, melted

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Note: Ingredients may have been altered from the original.

Directions at restlesschipotle.com

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