Fresh Corn Carbonara

epicurious.com

Paul

I'm a home cook who loves to make delicious meals for his wife and daughter.

12 ounces spaghetti or linguine

Kosher salt

6 slices thick-cut bacon (about 6 ounces), cut into ¼" strips

4 ears of corn, kernels cut off (about 3 cups), cobs reserved

½ cup heavy cream

Freshly ground black pepper

½ cup grated Parmesan (about 2 ounces), plus more to serve

½ cup fresh basil leaves, coarsely chopped, divided

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer