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Crispy Fried Chicken
Ingredients
  • 4 cups all-purpose flour, divided
  • 2 tablespoons garlic salt
  • 1 tablespoon paprika
  • 3 teaspoons pepper, divided
  • 2-½ teaspoons poultry seasoning
  • 2 large eggs
  • 1-½ cups water
  • 1 teaspoon salt
  • 2 broiler/fryer chickens (3-½ to 4 pounds each), cut up
  • Oil for deep-fat frying
Steps
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