https://www.copymethat.com/r/8Mct2hGB6/classic-blueberry-pie-or-blackberry-pie/
88647567
wjzIn1J
8Mct2hGB6
2024-09-23 05:28:13
Classic Blueberry Pie or Blackberry Pie
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Use 1/4 cup cornstarch instead of flour. If using frozen berries, thaw, cook juice with cornstarch and sugar to thicken. Stir in berries and put in pie shell.
Ingredients
- subheading: Pastry:
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- ⅔ cup shortening
- 4 to 6 tablespoons cold water
- subheading: Filling:
- ¾ cup sugar
- ½ cup Gold Medal™ all-purpose flour
- ½ teaspoon ground cinnamon, if desired
- 6 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon butter, if desired
Steps
Directions at bettycrocker.com
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