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Chicken Bone Broth/Stock - Thermomix
Ingredients
  • Simmering basket
  • Spatula
  • Measuring cup
  • subheading: TIP:
  • The vinegar helps leach the calcium out of the bones and into your broth
  • Herbs and amounts are optional, I just throw in a bit of whatever I have
  • You can also use other veggies, if I have broccoli stems or cabbage getting old I thrown them in for example.
  • Will last in the fridge about a week, or freeze for 9 months
Steps
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