Chocolate coconut cream pie

tasty.co

Anouk

subheading: CRUST:

⅔ cup rolled oats (55 g)

⅔ cup almond (95 g)

1 cup unsweetened shredded coconut (100 g)

¼ teaspoon salt

2 tablespoons maple syrup

¼ cup coconut oil, melted (50 g)

subheading: CHOCOLATE MOUSSE:

2 ripe avocados

13.66 oz coconut cream, 1 can (385 mL)

¾ cup cocoa powder (90 g)

¾ cup coconut milk (180 mL)

⅓ cup maple syrup (110 g)

1 pinch salt

subheading: COCONUT WHIPPED CREAM:

13.66 oz coconut milk, full-fat, chilled and divided (385 mL)

2 tablespoons maple syrup

½ teaspoon vanilla extract

toasted coconut flakes, to serve

Note: Ingredients may have been altered from the original.

Directions at tasty.co

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer