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Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound ground chicken
  • 12 ounces andouille, cut into ½-inch slices
  • 2 teaspoons chili powder, divided
  • 2 cups chopped white onion
  • 1-½ cups chopped green bell pepper
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 can (28 oz each) Hunt's® Crushed Tomatoes
  • 1 can (15 oz each) black beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
  • Sour cream and chopped parsley, optional
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