Black Bean Corn Salad

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

2 c. cooked black beans, or 1 15 oz can, rinsed and drained

2 c. fresh steamed or frozen sweet corn

1 red pepper, chopped

1 yellow pepper, chopped

2 scallions, sliced

1 c. cherry tomatoes, halved

1 avocado, diced (optional)

¼ c. fresh cilantro, finely chopped

3 Tbsp. extra virgin olive oil

3 Tbsp. fresh lime juice

¾ tsp salt

¼ tsp fresh ground pepper

Directions at redtri.com

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