Kam Heong Chicken- an Authentic Recipe with an Intense Flavor

tasteasianfood.com

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subheading: Ingredients A:

5 TBSP vegetable oil

1.6 oz (45g) dried shrimp

2 cloves garlic

1 small red onion

¼ bowl of curry leaves

3 bird’s eye chili

subheading: Ingredients B:

1 TBSP Malaysian curry powder

1 TBSP oyster sauce

1 TBSP light soy sauce

2 tsp sugar

½ tsp dark soy sauce

2 TBSP water

subheading: Ingredients C:

1.2 lbs (500 g) bone-in chicken, cut into 2-inch chunks

2 tsp light soy sauce

2 tsp oyster sauce

1 tsp cornstarch

1 TBSP vegetable oil

Note: Ingredients may have been altered from the original.

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