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Ingredients
  • Eggplants: 2, sliced into ΒΌ inch thick rounds
  • Salt: 1 tablespoon, plus more to taste
  • Spinach: 140 grams (5 ounces)
  • Ricotta Cheese: 4 tablespoons
  • Onion: 1, chopped
  • Green Pepper: 1, chopped
  • Crushed Tomatoes: 1 (15 ounce) can
  • Diced Tomatoes: 2 (15 ounce) cans, one with Italian seasoning
  • Olive Oil: For cooking
  • Italian Herbs: To taste
  • Mozzarella Cheese: 200 grams, shredded
  • Parmesan Cheese: 30 grams, grated
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