https://www.copymethat.com/r/8LdSze69T/kims-gluten-free-bread-flour-blend/
109317593
lzXGvXr
8LdSze69T
2024-11-07 13:14:00
Kim's Gluten Free Bread Flour Blend
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Ingredients
- POTATO STARCH such as Bob’s Red Mill potato starch, Anthony’s potato starch (clickable links) (do NOT use potato flour) 285 grams 570 grams 855 grams 1140 grams
- WHITE RICE FLOUR such as superfine white rice flour, fine white rice flour, or ultra fine white rice flour (clickable links) (Bob’s Red Mill is too gritty and you won’t get the same results) 250 grams 500 grams 750 grams 1000 grams
- TAPIOCA STARCH/FLOUR such as Anthony’s tapioca flour, Bob’s Red Mill tapioca flour (clickable links) 75 grams 150 grams 225 grams 300 grams
- WHEY PROTEIN ISOLATE such as Now Foods whey protein isolate, Isopure whey protein isolate, Opportuniteas grass-fed whey protein isolate, (clickable links). Whey protein isolate is lactose free. ***See below for substitutions 75 grams 150 grams 225 grams 300 grams
- XANTHAN GUM such as Anthony’s premium xanthan gum, It’s Just xanthan gum, Bob’s Red Mill xanthan gum, (clickable links) 15 grams 30 grams 45 grams 60 grams
Steps
Directions at letthemeatgfcake.com
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