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Tamarind-Marinated Bavette Steak
Ingredients
  • 50g/1¾oz tamarind paste
  • 4 tbsp soy sauce
  • 4 tbsp hot water, from a recently boiled kettle
  • 2 tbsp sunflower oil
  • 1 tbsp runny honey
  • 750g/1lb 10oz (whole piece) bavette steak
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