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Cannelloni with Chicken and Spinach
Ingredients
  • Salt
  • 16 pieces dry flat square lasagna sheets (8 if using rectangular sheets)
  • One 1-pound bag chopped frozen spinach, defrosted
  • 2 tablespoons EVOO
  • 2 cloves garlic, chopped or grated
  • 2 teaspoons lemon zest
  • Black or red pepper, to taste
  • Splash of chicken broth or water, plus more as needed for bechamel
  • 1 warm rotisserie chicken, skin and bones removed and meat finely chopped or pulled
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 ½ cups warm milk
  • White pepper, to taste
  • Freshly grated nutmeg, about ⅛ teaspoon
  • About 2 cups freshly grated Parmigiano-Reggiano cheese
  • 2 cups passata
  • Chopped parsley, to serve
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