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Baked Salted Salmon with Dill
Ingredients
  • 3
  • TABLESPOONS FINELY CHOPPED FRESH DILL, PLUS MORE TO SERVE
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2
  • POUND SKIN-ON CENTER-CUT SIDE OF SALMON (SEE NOTE), PIN BONES REMOVED, TRIMMED
  • 2
  • TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL
  • LEMON WEDGES, TO SERVE
  • QUICK-PICKLED CUCUMBERS, TO SERVE
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