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Homemade Soft Flatbread
Ingredients
  • Total Time 45 minutes
  • Servings 16 flatbreads
  • 3 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • ⅓ cup vegetable oil
  • 1 cup water warm
Note: Ingredients may have been altered from the original.
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