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Rachel Roddy's Recipe for Courgette, Mozzarella and Parmesan Layered Bake
Ingredients
  • 600g courgettes
  • Salt
  • 500g mozzarella, drained overnight and then blotted
  • Olive oil
  • 300ml tomato passata, or thick tomato sauce
  • 100g parmesan, grated
  • A big handful of basil leaves
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