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Avocado, Grapefruit and Fennel Salad
Ingredients
  • 1 fennel bulb , thinly sliced
  • 1 avocado , peeled and cut into chunks
  • 2 pink grapefruits , peeled and segmented
  • 2 handfuls lightweight greens such as pea shoots , baby spinach, or watercress
  • Shaved Parmegiano-Reggiano cheese
  • Citrus dressing
  • subheading: For the Dressing:
  • ¼ cup fresh squeezed grapefruit juice
  • ¼ cup extra virgin olive oil
  •  
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon minced shallot
  • 1 teaspoon grainy brown mustard
  • ½ teaspoon kosher salt
  • Freshy ground black pepper
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