LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 400g turkey breast mince
  • 4 green shallots, finely chopped
  • 2 tbsp chopped fresh continental parsley leaves, plus ⅓ cup, extra, coarsely chopped
  • 2 tsp finely grated lemon rind
  • 1 small eggplant, cut into 1cm-thick rounds
  • 1 red capsicum, deseeded, cut into thin wedges
  • 1 yellow capsicum, deseeded, cut into thin wedges
  • 1 tbsp fresh lemon juice
  • 2 tsp extra virgin olive oil
  • 2 tbsp chopped fresh dill
  • 400g can chickpeas, rinsed, drained
  • 60g baby spinach
  • 70g (¼ cup) natural yoghurt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer