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Creamy White Bean Lemon Pesto Orzo Soup
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 shallot, chopped
  • 4 to 6 cloves garlic, smashed
  • red pepper flakes
  • 2 tablespoons salted butter
  • 2 cups dry orzo pasta
  • 6 cups low sodium chicken or vegetable broth
  • 1 can white beans
  • kosher salt and black pepper
  • ½ bunch kale, finely shredded
  • ½ cup basil pesto
  • ½ cup whole milk or canned full fat coconut milk
  • 1 cup grated parmesan cheese
  • zest and juice of 1 lemon
Steps
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