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Gigot D'Agneau Au Four (Cuisson Lente)
Ingredients
  • 900 g gigot d'agneau
  • 2 gousses ail
  • 1 c.à soupe huile d'olive 15 mL
  • 1 pincée sel [optionnel] 0.2 g
  • poivre au goût [optionnel]
  • oignons, hachés grossièrement 200 g
  • branches romarin frais 10 g
  • ½ tasse vin rouge 125 mL
Note: Ingredients may have been altered from the original.
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