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Maple-Roasted Brussels Sprouts with Toasted Hazelnuts
Ingredients
  • 1½ pounds brussels sprouts
  • ¼ cup olive oil
  • ¾ teaspoon sea salt
  • ¼ teaspoon (or 10 grinds) black pepper
  • 2 tablespoons maple syrup
  • ½ cup toasted hazelnuts, coarsely chopped (optional)
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