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Mango and Coconut Rice Salad
Ingredients
  • 100g jasmine (or basmati) rice
  • 1 tsp unsalted butter
  • Salt
  • 130ml water
  • 20g Thai basil
  • 150g Camargue red rice
  • 1 red pepper, cored and thinly sliced
  • 10g mint leaves, roughly chopped
  • 10g coriander leaves,
  • roughly chopped
  • 2 spring onions, thinly sliced
  • 1 red chilli, deseeded
  • and finely chopped
  • Grated zest of 1 lemon, and
  • possibly some of the juice
  • 1 large mango or 2 smaller ones, cut roughly into 2cm dice
  • 60g roasted salted peanuts, broken roughly
  • 50g flaked coconut
  • 2 tbsp groundnut oil
  • 25g deep-fried sliced shallots, homemade or bought in (optional)
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