Easy Chocolate Mousse Pie

cookingclassy.com

Nina Carter

2 Tbsp (28g) salted butter, diced into 4 pieces

1 cup (6 oz) semi-sweet chocolate chips*

½ cup (3 oz) bittersweet chocolate chips (or another ½ cup semi-sweet if you don't want it quite as rich)

2 cups (104g) mini marshmallows

⅓ cup (80ml) milk (whole or 2%)

1 tsp vanilla extract

1 ¾ cups (415ml) heavy whipping cream

1 (6 oz) store-bought Oreo pie crust

subheading: Topping:

1 cup (235ml) heavy cream

2 Tbsp (25g) granulated sugar

Chocolate shavings, for garnish**

Directions at cookingclassy.com

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