https://www.copymethat.com/r/8IpLdC7Ue/foolproof-all-butter-dough-for-double-cr/
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2024-11-17 18:40:09
Foolproof All-Butter Dough for Double-Crust Pie
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Ingredients
- How to Make Foolproof Pie Dough
- subheading: GATHER YOUR INGREDIENTS:
- 20 tablespoons (2 ½ sticks) unsalted butter
- 2 ½ cups (12 ½ ounces) all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ cup ice water
- subheading: KEY EQUIPMENT:
- Food Processors
- note: BEFORE YOU BEGIN
- Be sure to weigh the flour for this recipe. In the mixing stage, this dough will be more moist than most pie doughs, but as it chills it will absorb a lot of excess moisture. Roll the dough on a well-floured counter.
- INSTRUCTIONS
- Grate 4 tablespoons butter on large holes of box grater and place in freezer. Cut remaining 16 tablespoons butter into ½-inch cubes.
Steps
Directions at americastestkitchen.com
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