Pioneer Woman Salisbury Steak

ourtableforseven.com

Hall40

1 ½ tablespoons unsalted butter

1 ½ tablespoons extra virgin olive oil

¾ cup yellow onion, diced small

¼ cup heavy cream

3 tablespoons low sodium beef stock or home made (purchase one quart - you will use more in the sauce)

1 ½ teaspoons Worcestershire sauce

1 ½ teaspoons fresh thyme chopped, or half that of dried

½ teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon kosher salt (add only if you are using low sodium beef stock)

½ teaspoon freshly ground black pepper

2 slices plain white bread, crusts removed

2 whole eggs, beaten

1 pound lean ground beef (93/7)

1 pound good quality ground sirloin (we ground our own using this Kitchen Aid attachment, or ask the butcher to grind instead)

1 pound good quality ground pork

Mushroom Sauce

3 cups low sodium beef stock, plus more to thin down sauce as needed when reheating leftovers

⅓ cup heavy cream

Pinch of kosher salt (only if you are using low sodium beef stock)

Few grinds black pepper

1 teaspoon fresh thyme chopped, or half that of dried

½ teaspoon Worcestershire sauce

¼ teaspoon gravy color and seasoning, such as Kitchen Bouquet or Gravy Master

6 tablespoons butter, divided

1 ½ tablespoons of extra virgin olive oil

½ cup yellow onions, chopped

12 ounces Bella mushrooms, sliced thick

⅔ cup all-purpose flour

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