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Ingredients
  • 24 ounces sea bass filets patted dry and cut into 2" chunks
  • 3 tablespoons ghee or avocado oil
  • 3 tablespoons cajun seasoning or creole seasoning
  • 2 yellow onions diced
  • 2 bell peppers diced
  • 4 celery ribs diced
  • 28 ounces diced tomatoes
  • ¼ cup tomato paste
  • 3 bay leaves
  • 1 ½ cups bone broth
  • 2 pounds medium to large raw shrimp deveined
  • sea salt to taste
  • black pepper to taste
Note: Ingredients may have been altered from the original.
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