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Ingredients
  • ¾ cup rice flour (120g)
  • ¼ cup starch (arrowroot, tapioca, potato, or corn starch) (32g)
  • ½ cup cocoa powder (40g) (dutch-process or Hershey’s Special Dark is recommended)
  • ¾ cup coconut palm sugar, or granulated sweetener of choice (120g)
  • ¼ teaspoon salt
  • ½ cup coconut oil, melted (112g) (you can also use ghee or butter)
  • 2 eggs*
  • 1 teaspoon vanilla extract (5ml)
  • ¼ cup chocolate chips (60g)
Steps
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