https://www.copymethat.com/r/8IJdajAHo/pork-and-chive-dumplings/
28568678
zY0CPsu
8IJdajAHo
2024-10-22 22:25:11
Pork-And-Chive Dumplings
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Ingredients
- subheading: FOR THE DOUGH:
- 2 cups all-purpose flour
- ⅛ teaspoon kosher salt
- ¾ cup lukewarm water
- 1 egg white
- subheading: FOR THE FILLING:
- 1 pound ground pork
- 2 tablespoons sherry
- 1 tablespoon grated ginger
- 2 teaspoons soy sauce
- ½ teaspoon kosher salt
- 2 ounces finely chopped garlic chives
Steps
Directions at cooking.nytimes.com
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