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Corn and Cheese Chowder
Ingredients
  • 4 tablespoons (½ stick) butter
  • 1 whole onion, chopped
  • 3 slices bacon, cut into pieces
  • 3 whole bell peppers, finely diced (red, yellow, orange)
  • 5 ears corn, kernels sliced off
  • ¼ cup all-purpose flour
  • 3 cups chicken stock or broth
  • 2 cups half-and-half
  • 1 heaping cup grated Monterey Jack
  • 1 heaping cup grated pepper Jack
  • ⅓ cup sliced green onions
  • Salt and freshly ground black pepper
  • 12 bread bowls, hollowed out
Note: Ingredients may have been altered from the original.
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