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Blackcurrant, Thyme and Goat's Cheese Cake
Ingredients
  • subheading: For the base:
  • 150 g digestive biscuits
  • 125 g unsalted butter
  • 1 Tbsp clear honey
  • 50 g jumbo oats, toasted in a dry pan
  • Finely grated zest 1 orange
  • subheading: For the filling:
  • 1 vanilla pod
  • 300 ml double cream
  • 65 g caster sugar
  • 250 g fresh soft goat’s cheese
  • subheading: For the topping:
  • 1 ½ gelatine leaves
  • 200 g blackcurrants, washed and stalks removed
  • 50 g caster sugar
  • 3 to 4 fresh thyme sprigs
Note: Ingredients may have been altered from the original.
Steps
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