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Ingredients
  • 2 cups Raw, unsalted Cashews-soaked for 1 hour and drained
  • 2 tbsp Nutritional yeast
  • 1 tbsp Fresh lemon juice
  • 2 tsp Apple cider vinegar
  • ¼ tsp Onion powder
  • ⅛ tsp Garlic Powder
  • ½ tsp Basil, dried
  • ½ tsp Rosemary, dried
  • ½ tsp Oregano, dried
  • ½ tsp Thyme, dried
  • ¾ tsp Salt
  • ½ cup Water
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