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Herb-Crusted Pork Tenderloin
Ingredients
  • 3 tbsp Better Than BouillonĀ® Seasoned Vegetable Base
  • 2 tbsp grainy mustard
  • 2 tbsp honey
  • 2 tbsp finely chopped fresh thyme
  • 2 tbsp finely chopped fresh rosemary
  • 1 tsp cracked black pepper
  • 2 pork tenderloins (10 to 12 oz each)
  • 3 tbsp olive oil, divided
  • 8 oz green beans, trimmed
Steps
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