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Ingredients
  • 2 pounds yellow summer squash (about 4 medium)
  • 1 medium sweet onion, such as Vidalia
  • 8 ounces sharp cheddar cheese
  • 6 tablespoons (¾ stick) unsalted butter, divided, plus more for the baking dish
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 large eggs
  • ¼ cup whole or 2% milk
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ¼ teaspoon cayenne pepper
  • 45 round butter crackers, such as Ritz ( about 1 ½ sleeves)
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