Spicy Tomatoey Kale & White Bean Soup

asaucykitchen.com

Low Saturated Fat

1 tbsp | 15 ml olive oil

1 medium | about 1 cup white onion, diced

2 medium carrots, peeled and diced

2 large celery stalks, diced

2 tablespoons | 33 g tomato paste

3 large garlic cloves, minced

1 tsp red chili flakes

1 tsp hot paprika (or regular paprika if you don't have hot paprika in stock)

½ tsp chili powder

1 tsp dried thyme

4 ½ cups | 1.08L vegetable stock

1 tablespoon |15 ml lemon juice or white wine vinegar

1 bay leaf

2 cans | 15 oz each white beans, drained and rinsed (cannelini and/or butter beans)

2 cups kale, chopped into bite sized pieces

Fresh herbs like basil, parsley or thyme for topping, optional

Vegan or non vegan parm for topping, optional

Directions at asaucykitchen.com

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