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Skinny Italian Turkey Meatballs
Ingredients
  • 20 oz 1.3 lb ground turkey breast 99% lean
  • ¼ cup whole wheat seasoned breadcrumbs, or gluten-free crumbs
  • ¼ cup Reggiano Parmigiano cheese, grated
  • ¼ cup parsley, finely chopped
  • 1 egg
  • 1 large clove garlic, crushed
  • 1 tsp kosher salt + fresh pepper
  • subheading: For the marinara sauce:
  • 2 tsp olive oil
  • 4 cloves garlic, smashed
  • 2 28 oz cans crushed tomatoes, I like Tuttorosso
  • ½ small onion, keep whole
  • 1 bay leaf
  • 1 tsp oregano
  • ¼ cup fresh chopped basil
  • salt and fresh pepper to taste
Steps
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