Skinny Italian Turkey Meatballs

skinnytaste.com

Leslie Schnare Harnish

20 oz 1.3 lb ground turkey breast 99% lean

¼ cup whole wheat seasoned breadcrumbs, or gluten-free crumbs

¼ cup Reggiano Parmigiano cheese, grated

¼ cup parsley, finely chopped

1 egg

1 large clove garlic, crushed

1 tsp kosher salt + fresh pepper

subheading: For the marinara sauce:

2 tsp olive oil

4 cloves garlic, smashed

2 28 oz cans crushed tomatoes, I like Tuttorosso

½ small onion, keep whole

1 bay leaf

1 tsp oregano

¼ cup fresh chopped basil

salt and fresh pepper to taste

Directions at skinnytaste.com

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