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Ingredients
  • 1 cup dry white wine
  • ½ cup apple cider vinegar
  • ½ cup of chopped onion
  • ¼ chopped garlic cloves (or jarred minced garlic)
  • 1 cup of dry/powdered mustard
  • 2 tbsp honey (needn’t be raw, you can also use brown sugar)
  • 2 tbsps of canola oil
  • 1 tbsp of salt (to taste)
  • 3 to 6 drops of your favorite hot pepper sauce (to taste)
Note: Ingredients may have been altered from the original.
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