Haemul Pajeon (Seafood Scallion Pancake)

koreanbapsang.com

Low Saturated Fat

1-½ to 2 cups assortment of seafood squid, shrimp, mussels, oysters, clams, etc., cut into bite sizes

1 tablespoon sesame oil

1 or 2 bunches scallions

1 red chili pepper - optional

1 egg lightly beaten - optional

subheading: Batter - makes 2 large (about 7 to 8-inch) pancakes:

1 cup Korean pancake mix, buchim garu, 부침가루 (or all purpose flour or gluten free flour with ½ teaspoon salt - See note)

subheading: Dipping Sauce:

1 tablespoon soy sauce

2 to 3 teaspoons vinegar

1 tablespoon water

pinch of black pepper

pinch of gochugaru Korean red chili pepper flakes

½ teaspoon sugar - optional

1 tablespoon chopped scallion - optional

1 tablespoon Diced onion - optional

Directions at koreanbapsang.com

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