https://www.copymethat.com/r/8GfRYBgLb/cowboy-ciao-chop-salad/
55970426
tFacLcG
8GfRYBgLb
2024-08-20 20:54:50
Cowboy Ciao Chop Salad
![](https://cdn.copymethat.com/media/cowboy-ciao-chop-salad-20200325181601567123k495jn.jpg)
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Ingredients
- You can find all of the following at Trader Joe’s
- 1 box of Israeli Cous Cous (Trader Joe’s in a purple box or found at AJ’s, the box is
- mostly blue with a picture of a Middle Eastern building or temple)
- o To make cous cous use chicken broth with a 1: 1 ½ ratio. 1 cup cous cous to 1
- ½ cup chicken broth. (optional)
- 1 to 2 packages of Smoked Salmon (Trader Joe’s/Costco, Chopped. You can use cooked
- & cooled salmon or semi-shredded chicken instead if you prefer)
- 2 to 3 packages or 1 large package (Trader Joe’s) of fresh basil, trimmed and chopped
- (about the same as you would do shredded lettuce)
- 1 bag sweet corn (Trader Joe’s has a roasted corn in the frozen section that works
- perfect!)
- 1 to 2 containers of fresh bruschetta (Trader Joe’s, found in the refrigerator section, the
- container is red, white and green)
- ½ cup or so of Pepitas - if you buy them raw you will need to toast and cool them,
- otherwise make sure to buy them cooked.
- ¼ to ½ cup of craisins or dried cranberries (add to taste/preference, I prefer a little
- less)
- 1 to 4 tbsp Buttermilk or Ranch Dressing (add to taste/preference) - I like to use the Lite
- House Jalepaño Ranch found in the refrigerated section at the regular grocer
- Wait for Cous Cous to cool (you can refrigerate for a while or if you are in a hurry, thaw
- your corn on the counter while you cook the cous cous, let the cous cous sit a few minutes
- and then mix semi-frozen corn with the warm cous cous and they will even each other out).
- Prepare all other ingredients as directed and then mix all ingredients together in a bowl, add
- Ranch to taste, you won’t need much!
Steps
Directions at allrecipes.com
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