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Hot & Sour Shrimp Soup (Canh Chua Tom)
Ingredients
  • subheading: Soup base:
  • ½ lb catfish bones
  • 4 tbsp tamarind soup base
  • 2 oz fish sauce
  • 2 oz sugar granulated white sugar or palm sugar
  • subheading: Soup ingredients:
  • 1 lb shrimp or prawn peeled, deveined
  • 2 stems elephant ear plant peeled, cut into diagonal pieces
  • ½ lb okra keep whole or halved
  • 5 oz beansprout
  • ½ lb tomato quartered
  •  
  • ½ pineapples cut into bite size cubes
  • white cabbage optional, cut into bite size
  • subheading: Garnish:
  • 1 oz rice paddy herb finely chopped, for garnish
  • 2 Thai chilies whole or cut in half
  • 1 tbsp fried garlic
  • subheading: To taste:
  • salt & sugar as needed
Steps
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