Lemon Icebox Cookies

marthastewart.com

Robyn Norris

2 cups all-purpose flour, (spooned and leveled)

1 cup confectioners' sugar

1 teaspoon coarse salt

1 tablespoon plus 1 teaspoon lemon zest

1 teaspoon fresh lemon juice

1 cup (2 sticks) unsalted butter, cut into pieces

2 large egg yolks

¼ cup granulated sugar, for rolling

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