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Instant Pot Pumpkin Fettuccine Alfredo (Vegetarian)
Ingredients
  • 1 cup vegetable broth
  • ¾ cup 2% milk (or 3.25%)
  • ¾ cup 10% cream (half and half)
  • ¼ cup pumpkin purée
  • ½ cup canned white beans, drained and rinsed (optional)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon chili powder (optional or less)
  • 200 g fettuccine (7 ounces)
  • ½ cup grated parmesan cheese
  • grated parmesan and chopped parsley for serving
Steps
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