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Chocolate icing
Ingredients
  • 2 ¾ cups confectioners’ sugar
  • 6 tbsp cocoa powder
  • 6 tbsp butter
  • 5 tbsp milk
  • 1 tsp vanilla
Steps
  1. Sift powdered sugar and cocoa and set aside. In separate bowl, cream butter until smooth. Alternate adding sugar and milk. Blend vanilla.
 

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