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Grilled Mexican Street Corn (Elote)
Ingredients
  • subheading: SAUCE:
  • ¼ cup plain Greek yogurt
  • ¼ cup olive oil mayonnaise
  • 2 tablespoons cotija (more for garnish), crumbled
  • 2 teaspoons ancho or chipotle chile powder
  • 1 teaspoon garlic (I like roasted garlic), minced
  • 2 tablespoons cilantro (more for garnish), finely chopped
  • 1 tablespoon fresh lime juice
  • several grinds sea salt, to taste
  • subheading: GRILLED CORN:
  • 4 ears sweet corn
  • salt and pepper to taste
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