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Pâte Brisée
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • 1 (9-inch/23-centimeter) pie crust
  • subheading: Ingredients send grocery list:
  • 1 ¼ cups (150 grams) all-purpose flour
  • ½ teaspoon (2 grams) fine sea salt
  • 8 tablespoons (113 grams) cold unsalted butter, cut into ½-inch/1-centimeter cubes
  • 3 tablespoons (45 grams) ice water, plus more as needed
Steps
Directions at food52.com
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