Lemon Blueberry Cake

preppykitchen.com

Samantha Wolff

subheading: For the Cake:

1 ¾ cup all purpose flour 210g, plus 1 tbsp to coat berries

1 ½ tsp baking powder

¼ tsp kosher salt

1 ⅔ cup granulated sugar 333g

¾ cup unsalted butter 170g, room temperature

3 egg whites room temperature

½ cup whole milk 120ml, room temperature

½ cup sour cream 120ml, room temperature

⅓ cup lemon juice 60g, fresh

1 tbsp lemon zest

1 tbsp vanilla extract 15mL

1 ⅓ cup blueberries 180g, fresh

subheading: For the Reduction:

1 tbsp water 15mL

1 ½ cup blueberries 203g, fresh

1 tbsp granulated sugar

1 tbsp lemon juice fresh

subheading: For the Lemon Buttercream:

1 ½ cups unsalted butter 339g, room temperature

6 cups confectioners' sugar 720g

3 tbsp lemon juice 45g

¼ tsp kosher salt

Directions at preppykitchen.com

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