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Creamy Chicken Fajita Chopped Salad
Ingredients
  • 4 ounces organicgirl white cheddar dressing
  • 1 tablespoon  taco seasoning
  • 5 ounces organicgirl butter greens, coarsely chopped
  • 1 ½ cups chopped or shredded cooked chicken breast**
  • one small green bell pepper, seeded and chopped
  • one small red bell pepper, seeded and chopped
  • one medium avocado, peeled, cored and chopped
  • 1 cup halved grape or cherry tomatoes
  • ¾ cup  cooked corn
  • ½ cup chopped red onion
Steps
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