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Baked Better Than Fried?
Ingredients
  • subheading: For the Donut Dough:
  • 3 ¼ cups (460g) all-purpose flour
  • 2 teaspoons salt
  • ¼ cup (50g) granulated sugar
  • 2 ¼ teaspoons active dried yeast
  • 2 tablespoons (57g/2oz) butter,
  • 1 cup (225ml) milk
  • ⅓ cup (80ml) water
  • 1 tablespoons vanilla extract
  • subheading: For the Glaze:
  • 2 cups (240g) powdered sugar
  • 1 ½ teaspoons vanilla
  • 3 tablespoons water (maybe more needed. you want a runny glaze)
  • subheading: Pumpkin Pie Spice Donut Holes - A MUST TRY!:
  • 4 tablespoons (2oz/60g) butter, melted
Note: Ingredients may have been altered from the original.
Steps
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