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Fresh Tomato Basil Penne Alla Vodka
Ingredients
  • 12 ounces penne pasta
  • ⅓ cup olive oil
  • 8 large garlic cloves, finely chopped
  • 1 teaspoon salt
  • ½ teaspoon crushed red pepper flakes (use less if you don't like spice)
  • ¼ teaspoon ground black pepper
  • 1 teaspoon granulated sugar
  • 4 pints cherry tomatoes (any large cherry tomatoes should be cut in half)
  • ½ cup (113 grams) vodka (use ⅔ cup for a more vodka dominant sauce)
  • ¾ cup (170 grams) heavy cream
  • 1 cup fresh basil, coarsely chopped
  • Freshly grated Parmesan (for serving)
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