Potato salad - Esselstyn | Kay Aerts-Miller | Copy Me That

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Potato salad - Esselstyn

Kay Aerts-Miller

Full Time Rver on a plant based journey. Serving, cooking, going where the Lord leads.

3 lbs baby potatoes, cooked & chopped

3 stalks celery chopped

Fresh Dill

1 to 6TB Small cup of applesauce

½ c shallots or onion

3 TB mustard

Add basil, cilantro or other herbs to taste .

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