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Ingredients
  • 3 cups cooked Mexican rice
  • 1 tablespoon unsalted butter
  • ½ cup yellow onion, chopped
  • 1½ pounds lean ground beef
  • ½ cup water
  • 1 ounce taco seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 15 ounces ready-to-use nacho cheese sauce, warmed according to can directions
  • 1½ cups Fritos original corn chips
  • 6 large flour tortillas, burrito size
Note: Ingredients may have been altered from the original.
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